Finca Lugmapata – Sydra Washed Anaerobic (Green Coffee)
Finca Lugmapata – Sydra Washed Anaerobic (Green Coffee)
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Experience one of Ecuador’s most exceptional coffees: a green coffee lot from Finca Lugmapata, grown in the highlands of Loja and processed with precision and innovation. This Sydra variety undergoes a washed anaerobic fermentation, followed by a unique underwater drying process, resulting in a cup that’s bursting with vibrancy and clarity.
Cupping Score: 88.5 (SCA Certified)
This is a competition-level micro-lot — ideal for roasters seeking to highlight expressive floral and tropical notes.
Tasting Notes
🌸 Jasmine
🍉 Watermelon candy
🍊 Mandarin orange
Details
• Origin: Loja, Ecuador
• Farm: Finca Lugmapata
• Producer: Enrique Merino
• Variety: Sydra
• Process: Washed Anaerobic, Underwater Fermented
• Elevation: 1,750–1,850 masl
• Harvest: Current crop
This green coffee is ideal for roasters looking to add complexity and brightness to their offering lineup. Limited availability – reserve your lot now.
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