Finca Lugmapata – Sydra Washed Anaerobic (Green Coffee)

Experience one of Ecuador’s most exceptional coffees: a green coffee lot from Finca Lugmapata, grown in the highlands of Loja and processed with precision and innovation. This Sydra variety undergoes a washed anaerobic fermentation, followed by a unique underwater drying process, resulting in a cup that’s bursting with vibrancy and clarity.

Cupping Score: 88.5 (SCA Certified)

This is a competition-level micro-lot — ideal for roasters seeking to highlight expressive floral and tropical notes.

Tasting Notes

🌸 Jasmine

🍉 Watermelon candy

🍊 Mandarin orange

Details

• Origin: Loja, Ecuador

• Farm: Finca Lugmapata

• Producer: Enrique Merino

• Variety: Sydra

• Process: Washed Anaerobic, Underwater Fermented

• Elevation: 1,750–1,850 masl

• Harvest: Current crop

This green coffee is ideal for roasters looking to add complexity and brightness to their offering lineup. Limited availability – reserve your lot now.