Hacienda: La Florida.
Producer: Fabrizzio Coronel.
Variety: Cider.
Process: Natural Enzymatic Rest.
Altitude: 1250 to 1600 meters above sea level .
Tasting Notes: Essame, tomato jam, anise, sweet pepper
Hacienda La Florida, a family business committed to quality, grows coffee on the slopes of the Jatumpamba volcano, at altitudes of 1,250 to 1,600 meters. One of its gems, the Catucai 2 SL, was recognized at the 2020 National Barista Competition in Italy and acquired by the prestigious Bugan Coffee Lab coffee school. Experience excellence in every sip of Hacienda La Florida.
