Espresso Brew Guide
What do you need ?
Espresso Machine, Mill
Espresso, Coffee , Your Favorite Cup
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STEP 1
Use a clean, dry towel to clean your portafilter of coffee residue.
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STEP 2
Set your scale to zero, then grind and
weighs between 7 and 10 g per shot.
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STEP 3
Evenly distributes your coffee throughout the portafilter.
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STEP 4
Tap using light force until you feel
resistance. The goal when tapping
is to leave the coffee bed uniform and straight.
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STEP 5
Turn on the group to rinse the shower,
then place the portafilter and extract your shot.
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STEP 6
Place a scale under your cup and start the timer.
at the moment you take the shot. Aim to get between
2 and 3 times the weight you had in ground coffee for your
espresso. It usually comes out balanced if at all.
you extract between 20 and 30 seconds.
