Chansi Antonio Lerreategui Sydra Lavado Anaeróbico

Chansi Antonio Lerreategui Sydra Anaerobic Wash

Chansi - Antonio

Flavor Profile of Washed Sydra

The Washed Sydra is characterized by its vibrant and juicy acidity, which brings freshness to every sip. The predominant tasting notes include mandarin and apple, intertwined with sweet nuances of sugarcane. This combination gives the coffee a fruity and sweet profile, with a very balanced and pleasant palate structure.

The Anaerobic Process...

This innovative method involves fermenting coffee beans in an oxygen-free environment. This process controls fermentation and allows for deeper, more complex flavors to develop, enhancing the coffee's sweetness and intensity. The result is a more distinctive and diverse flavor profile.

Recipe for preparing Chansi - Antonio

Ratio : 1:16
Ingredients :

- Amount of coffee: 21 g
- Water: 340 ml at 96°C
- Grinding: Medium (approximately 600 µM)

Steps to follow :

  1. Pre-infusion: Pour 40g of water over the ground coffee, making sure to cover it evenly. Let it steep for 30 seconds. This step allows the gases to escape and improves the extraction.

  2. First Pour: Add 93 ml of water in a controlled pour, making sure to cover all the coffee grounds. This will begin to extract the coffee's flavors.

  3. Second pour: After the first pour has passed through the coffee, add another 93 ml of water in the same manner.

  4. Third pour: Make a final pour of 93 ml of water, ensuring complete coverage of the coffee grounds. This completes the extraction.

Full extraction should take between 3 and 4 minutes, depending on the freshness of the coffee and the contact time with the water.

Why this recipe?


This recipe highlights the vibrant notes of mandarin and apple, complemented by the sweetness of sugarcane, creating a fresh and balanced flavor experience in every cup.

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